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NO HS CODE HS CODE Description
1 04013090 "Cream And Other Milk, Not Concentrated And Unsweetened, Of A Fat Content, By Weight, Exceeding 6%"
2 04051000 Butter
3 04059010 "Milk Fat, Anhydrous"
4 04061000 "Fresh (Unripened Or Uncured) Cheese, Including Whey Cheese, And Curd"
5 04062000 "Grated Or Powdered Cheese, Of All Kinds"
6 04063000 "Processed Cheese, Not Grated Or Powdered"
7 04069000 Other Cheese
8 15179090 "Other Edible Mixtures Or Preparations Of Animal Or Vegetable Fats Or Oils, Other Than Edible Fats Or Oils Or Their Fractions Of Heading"
9 19019024 "Cream, Evaporated Or Sterilized"
10 98061000 "Liquid Milk (Incl. Curd) Of Division Nos. 04011010, 04011020, 04012010, 04012020, 04013010, 04013020, 04029910, 04029920, 04029992, 040"