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NO HS CODE HS CODE Description
1 020443 Meat Of Sheep, Boneless, Frozen
2 030624 Crabs, Live, Fresh, Chilled, Dried, Salted Or In Brine, Or Cooked By Steaming Or Boiling In Water, Not Frozen
3 701720 Laboratory, Hygienic Or Pharmaceutical Glassware, Glass , With A Linear Coefficient Of Expansion Not Over 5X10-6 Per Kelvin At 0 To 300 Degrees C
4 846249 Punching Or Notching Machines (Including Presses) For Working Metal, Including Combined Punching And Shearing Machines, Not Numerically Controlled