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NO HS CODE HS CODE Description
1 020714 Chicken Cuts And Edible Offal (Including Livers) Frozen
2 020830 Meat And Edible Meat Offal Of Primates, Fresh, Chilled Or Frozen
3 020900 Pig Fat Free Of Lean Meat And Poultry Fat (Not Rendered Or Otherwise Extracted), Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
4 021093 Meat And Edible Offal Of Reptiles, Salted, In Brine, Dried Or Smoked, Edible Flours And Meals Thereof
5 030624 Crabs, Live, Fresh, Chilled, Dried, Salted Or In Brine, Or Cooked By Steaming Or Boiling In Water, Not Frozen
6 160239 Meat Or Meat Offal Of Chickens, Ducks, Geese And Guineas, Prepared Or Preserved,
7 293627 Vitamin C (Ascorbic Acid) And Its Derivatives, Unmixed
8 310510 Fertilizing Materials, In Tablets Or Similar Forms Or In Packages Of A Gross Weight Not Exceeding 10 Kg
9 843691 Parts Of Poultry-Keeping Machinery Or Poultry Incubators And Brooders