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NO HS CODE HS CODE Description
1 040390 Buttermilk, And Curdled, Fermented Or Acidified Milk Or Cream, , Whether Or Not Concentrated, Sweetened Or Containing Added Fruit, Nuts Or Cocoa
2 040700 Birds' Eggs, In The Shell, Fresh, Preserved Or Cooked
3 070200 Tomatoes, Fresh Or Chilled
4 070490 Edible Brassicas (Cabbages, Kohlrabi, Kale, Etc.), , Fresh Or Chilled
5 070519 Lettuce (Lactuca Sativa), Except Head Lettuce, Fresh Or Chilled
6 070700 Cucumbers And Gherkins, Fresh Or Chilled
7 071029 Leguminous Vegetables, , Uncooked Or Cooked By Steaming Or Boiling In Water, Frozen
8 080300 Bananas And Plantains, Fresh Or Dried
9 080510 Oranges, Fresh
10 160100 Sausages And Similar Products, Of Meat, Meat Offal Or Blood, Food Preparations Based On These Products
11 160414 Tunas, Skipjack And Bonito (Sarda Spp), Prepared Or Preserved, Whole Or In Pieces, But Not Minced
12 160415 Mackerel, Prepared Or Preserved, Whole Or In Pieces, But Not Minced
13 190590 Bread, Pastry, Cakes, Biscuits And Similar Baked Products, , And Puddings, Whether Or Not Containing Chocolate, Fruit, Nuts Or Confectionary
14 200290 Tomatoes, Other Than Whole Or In Pieces (Including Paste And Puree), Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
15 210112 Coffee Extracts, Essences And Concentrates And Preparations Of These Extracts, Essences Or Concentrates Or With A Basis Of Coffee
16 210310 Soy Sauce
17 210320 Tomato Ketchup And Other Tomato Sauces