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NO HS CODE HS CODE Description
1 020329 Meat Of Swine, , Frozen
2 030490
3 030624 Crabs, Live, Fresh, Chilled, Dried, Salted Or In Brine, Or Cooked By Steaming Or Boiling In Water, Not Frozen
4 050610 Ossein And Bones Treated With Acid
5 350699 Prepared Glues And Adhesives,