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NO HS CODE HS CODE Description
1 021019 Meat Of Swine, , Salted, In Brine, Dried Or Smoked
2 030192 Eels (Anguilla Spp.), Live
3 060491 Foliage, Branches And Other Parts Of Plants, Without Flowers Or Buds, And Grasses Suitable For Bouquets Or For Ornamental Purposes, Fresh
4 190420 Prepared Foods Obtained From Unroasted Cereal Flakes Or From Mixtures Of Unroasted Cereal Flakes And Roasted Cereal Flakes Or Swelled Cereals
5 200570 Olives, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen
6 283691 Lithium Carbonates
7 290344 Dichlorotetrafluoroethane (Cfc-114) And Chloropentafluoroethane (Cfc-115)
8 290544 D-Glucitol (Sorbitol)
9 292143 Toluidines (Aminotoluenes) And Their Derivatives, Salts Thereof
10 350699 Prepared Glues And Adhesives,
11 440320 Coniferous Wood In The Rough, Whether Or Not Stripped Of Bark Or Sapwood Or Roughly Squared, Not Treated
12 440710 Coniferous Wood Sawn Or Chipped Lengthwise, Sliced Or Peeled, Whether Or Not Planed, Etc., Over 6 Mm (.236 In.) Thick
13 441890 Builders' Joinery And Carpentry Of Wood,
14 820140 Axes, Bill Hooks And Similar Hewing Tools, And Parts Thereof, Of Base Metal
15 842930 Scrapers, Self-Propelled
16 842951 Mechanical Front-End Shovel Loaders, Self-Propelled