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NO HS CODE HS CODE Description
1 030311 Sockeye Salmon (Red Salmon) (Orncorhynchus Nerka), Frozen, Excluding Fillets, Other Meat Portions, Livers And Roes
2 03061790 Other
3 030624 Crabs, Live, Fresh, Chilled, Dried, Salted Or In Brine, Or Cooked By Steaming Or Boiling In Water, Not Frozen
4 030729 Scallops, Including Queen Scallops, Of The Genera Pecten, Chlamys Or Placopecten, Frozen, Dried, Salted Or In Brine
5 030779 Clams, Cockles, And Ark Shells, Whether In Shell Or Not, Frozen, Dried, Salted Or In Brine
6 07108000 Other vegetables
7 110412 Grains, Rolled Or Flaked, Of Oats
8 20089990 Other