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NO HS CODE HS CODE Description
1 200560 Asparagus, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen
2 200570 Olives, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen
3 261000 Chromium Ores And Concentrates
4 29350090 Other
5 320412 Acid Dyes, Whether Or Not Premetallized, And Preparations Based Thereon, Mordant Dyes And Preparations Based Thereon
6 320413 Basic Dyes And Preparations Based Thereon
7 32041419 Other
8 32041439 Other
9 32041990 Other
10 39059990 Other
11 39069090 Other
12 700232 Glass , Having A Linear Coefficient Of Expansion Not Over 5X10-6 Per Kelvin Within A Temperature Range Of 0 To 300 Degrees C, Unworked