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NO HS CODE HS CODE Description
1 02012010 "Special Quality Beef Quarter-Carcasses And Cuts Of Steaks (Rib, Loins, Sirloins, Rump), Of Bovine Animals, With Bon"
2 02012090 "Other Cuts Of Bovine Animals, With Bone In, Fresh Or Chilled"
3 02013010 "Special Quality Beef Quarter-Carcasses And Cuts Of Steaks (Rib, Loins, Sirloins, Rump), Of Bovine Animals, Boneless, Fresh Or Chilled"
4 02072500 "Meat Of Turkeys, Not Cut In Pieces, Frozen"