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NO HS CODE HS CODE Description
1 020450 Meat Of Goats, Fresh, Chilled Or Frozen
2 030269 Fish, , Excluding Fillets, Livers And Roes, Fresh Or Chilled
3 030349 Tunas , Excluding Fillets, Livers And Roes, Frozen
4 030429 Frozen Fish Fillets And Other Fish Meat (Weather Or Not Minced),
5 03046200 Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
6 030612 Lobsters (Homarus Spp.), Including In Shell, Cooked By Steaming Or By Boiling In Water, Frozen
7 030613 Shrimps And Prawns, Including In Shell, Cooked By Steaming Or By Boiling In Water, Frozen
8 030614 Crabs, Including In Shell, Cooked By Steaming Or By Boiling In Water, Frozen
9 03061700 Other Shrimps And Prawns, Cooked In Shell Or Uncooked, Dried, Salted Or In Brine, Frozen
10 03062201 Lobsters (Homarus Spp.), Live, Fresh, Chilled, Dried, Salted Or In Brine, Or Cooked By Steaming Or Boiling In Water, Not Frozen
11 030624 Crabs, Live, Fresh, Chilled, Dried, Salted Or In Brine, Or Cooked By Steaming Or Boiling In Water, Not Frozen
12 410150 Whole Raw Bovine Or Equine Hides And Skins, Of Weight Exceed 16 Kg, Fresh, Pickled Or Otherwise Preserved But Not Tanned Or Further Prepared