DAMAG
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Senegal
Senegal
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| # | HS Code | HS Code Description |
|---|---|---|
| 1 | 01905 | |
| 2 | 020210 | Meat, of bovine animals, carcasses and half-carcasses, frozen |
| 3 | 020410 | Meat, of sheep, lamb carcasses and half-carcasses, fresh or chilled |
| 4 | 0207 | Meat and edible offal of poultry, of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen |
| 5 | 020711 | Meat and edible offal, of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilled |
| 6 | 02106 | |
| 7 | 02202 | |
| 8 | 030211 | Fish, fresh or chilled, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), excluding fillets, fish meat of 0304, and edible fish offal of 0302.9 |
| 9 | 030311 | Fish, frozen, Pacific salmon, sockeye salmon (red salmon) (Oncorhynchus nerka), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99 |
| 10 | 0401 | Milk and cream, not concentrated, not containing added sugar or other sweetening matter |
| 11 | 040110 | Dairy produce, milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, not exceeding 1% |
| 12 | 040120 | Dairy produce, milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, exceeding 1% but not exceeding 6% |
| 13 | 0402 | |
| 14 | 040210 | Dairy produce, milk and cream, concentrated or containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content not exceeding 1.5% (by weight) |
| 15 | 0403 | Buttermilk, curdled milk and cream, yoghurt, kephir, fermented or acidified milk or cream, whether or not concentrated, containing added sugar, sweetening matter, flavoured or added fruit or cocoa |
| 16 | 040390 | Dairy produce, buttermilk, curdled milk or cream, kephir, fermented or acidified milk or cream, whether or not concentrated or containing added sweetening, flavouring, fruit or cocoa (excluding yoghurt) |
| 17 | 040520 | Dairy produce, dairy spreads |
| 18 | 0406 | Cheese and curd |
| 19 | 070890 | Vegetables, leguminous, (other than peas and beans), shelled or unshelled, fresh or chilled |
| 20 | 0709 | Vegetables, n.e.c. in chapter 07, fresh or chilled |
| 21 | 070920 | Vegetables, asparagus, fresh or chilled |
| 22 | 0710 | Vegetables (uncooked or cooked by steaming or boiling in water), frozen |
| 23 | 071390 | Vegetables, leguminous, n.e.c. in heading no. 0713, shelled, whether or not skinned or split, dried |
| 24 | 080290 | Nuts, edible, n.e.c. in heading no. 0801 and 0802, fresh or dried, whether or not shelled or peeled |
| 25 | 080540 | Fruit, edible, grapefruit, including pomelos, fresh or dried |
| 26 | 0810 | Fruit, fresh, n.e.c. in chapter 08 |
| 27 | 081010 | Fruit, edible, strawberries, fresh |
| 28 | 081340 | Fruit, edible, fruit n.e.c. in heading no. 0812, dried |
| 29 | 100630 | Cereals, rice, semi-milled or wholly milled, whether or not polished or glazed |
