MAYSA GIDA SAN. TİC. A.Ş.
KOSB MELEK ARAS BULV. NO:54 TUZLA
İstanbul
Turkiye
+90 216 581 98 00
Founded in 1992, Maysa Gida has grown into one of Turkey's largest producers and key players in the food & dairy ingredients market with a wide range of portfolio and experienced technical based marketing team over 25 years. We offer a customized sales curriculum, employing leading edge tecnology in all facets of our business. The customer service strategy is based upon innovation, transparency and client focus, with emphasis on pre and post-sales support through our qualified, regionally located technical support team.
Mystarter range consists of completely dairy-based freeze-dried cultures. The specially selected culture strains in our culture collection are grown in culture medium and respectively concentrated, freze-dried, blended with others and finally packaged. In the wide range of portfolio, it is easy to select an appropriate culture for dairy application in terms of customer needs and preferences.
It is a pure nisin product. Nisin is a polypeptide, which is produced by Lactococcus lactis. It is a natural and very effective food preservative. Nisin has antimicrobial activity against a wide range of gram positive (+) bacteria. It also inhibits certain strains of pathogens such as C. botulinum, S. aureus, S. haemolyticus, L. monocytogenes, B. stearothermophilus, B. subtilis and some others.
It is a natamycin (pimaricin) product and naturally occurs in the bacterium, Streptomyces natalensis. Natamycin controls the spoilage of various foods caused by yeast and moulds. It is easily applied in fermented dairy and meat products. It is very effective against yeast and mould growth only, but bacteria.
extuRole product series consists of texturizing systems that provide functional solutions for dairy and food applications. The crude materials used in the manufacture are carefully selected, collected, processed and formulated to create most suitable blends for numerous applications. Besides a broad range of products in the portfolio, tailor-made products and services are also provided for customers' particular needs. Having the extensive product portfolio facilitates to find an appropriate solution to any issue associated with textural parameters such as hardness, softness, stickiness, gumminess, consistency, viscosity and so on. A predominant one of the leading advantages of the products series is being more cost effective than the alternatives. Regarding any request for application service, of course, one of the services on-site application assistance, is at customers' disposal depending on the mutual discussions, so well-educated and experienced technical team is pleased to be of service.
The product group is divided into 2 ranges that are Yayla brand in liquid form and Mucoren brand in granulated form. Both ranges are microbial based proteolytic enzyme preparations derived from a special soil fungus, Rhizomucor miehei strain which has been successfully using in cheese production for a couple of decades. The enzyme is very similar to chymosin with respect to many aspects and suitable for a very wide range of cheeses. In addition, Yayla and Mucoren are very cost effective products in comparison with similar ones.
Both brands are 100 % pure chymosin enzyme preparations, which are produced by using r-DNA technology and show a similar function to the animal rennet during the cheese production and maturation. They are alternative products that could be used instead of animal rennet in cheese production. Accordingly, both products are excellent coagulants for all kinds of cheese.
The Mysecoren range consists of completely calf and bovine based animal rennet products. The crude materials are carefully selected, cleaned and frozen at a very low temperature in order to be ready for the production and therefore crude materials are processed by using a special extraction method that has been developed by Maysa. Afterwards, the active materials, enzymes, are purified and standardized through a number of processes. Product range varies in Chymosin / Pepsin ratio and milk clotting activity, so that they can be used in the production of different types of cheese. Whole Mysecoren range has Halal certificate and conforms to the current standards.
| # | HS Code | HS Code Description |
|---|---|---|
| 1 | 040620 | Cheese Of All Kinds, Grated Or Powdered |
| 2 | 130231 | Agar-Agar |
| 3 | 130232 | Mucilages And Thickeners, Whether Or Not Modified, Derived From Locust Beans, Locust Bean Seeds Or Guar Seeds |
| 4 | 130239 | Mucilages And Thickeners, Whether Or Not Modified, Derived From Vegetable Products, |
| 5 | 180690 | Cocoa Preparations, Not In Bulk Form, |
| 6 | 210690 | Food Preparations |
| 7 | 283539 | Polyphosphates, |
| 8 | 300249 | Human blood; animal blood prepared for therapeutic, prophylactic or diagnostic uses; antisera and other blood fractions and modified immunological products, whether or not obtained by means of biotechnological processes; vaccines, toxins, cultures of micro-organisms (excluding yeasts) and similar products; cell cultures, whether or not modified . : Other |
| 9 | 300290 | Human Blood; Animal Blood Prepared For Therapeutic, Etc. Uses; Toxins, Cultures Of Micro-Organisms (Excluding Yeasts) And Similar Products |
| 10 | 330210 | Mixtures Of Odoriferous Substances And Mixtures (Including Alcoholic Solutions) With A Basis Of These Substances Used In The Food Or Drink Industries |
| 11 | 350710 | Rennet And Concentrates Thereof |
| 12 | 350790 | Enzymes And Prepared Enzymes, |
| 13 | 380892 | Fungicides |
| 14 | 380894 | Disinfectants |
| 15 | 391310 | Alginic Acid, Its Salts And Esters, In Primary Forms |
