N/A
.
Bangladesh
Bangladesh
.
.
| # | HS Code | HS Code Description |
|---|---|---|
| 1 | 000009 | STRAIGHT OR MIXED LOADS OF COMMODITIES NOS INCLUDING TEXTILES,GARMENTS,FASHION ACCESSORIES(EXCLUDING SPECIAL EQUIPMENT AND DANGEROUS/HAZARDOUS GOODS) |
| 2 | 000026 | STRAIGHT LOADS OF GARMENTS AND TEXTILES. |
| 3 | 010121 | Pure-bred breeding animals |
| 4 | 010614 | Live Rabbits And Hares |
| 5 | 010619 | Live Mammals, Other Than Primates, Whales, Dolphins, Porpoises, Manatees And Dugongs |
| 6 | 010620 | Live Reptiles (Including Snakes And Turtles) |
| 7 | 010633 | Ostriches, Emus |
| 8 | 010639 | Las demás. |
| 9 | 020230 | Meat Of Cattle, Frozen: Boned Meat: Other: Other: Other |
| 10 | 020329 | Pork Fresh, Chilled Or Frozen: Frozen: Other: Of Domestic Hog: Other: Boned Meat: In Volume And As Per Procedure, Specified In Additional Notes 2 Of Russian Federation To Group 02 |
| 11 | 020441 | Mutton Or Chevon Fresh, Chilled Or Frozen: Other Mutton, Frozen: Carcasses And Semicarcasses |
| 12 | 020621 | Edible Meat By-Products Of Cattle, Hogs, Sheep, Goats, Horses, Donkeys, Mules Or Hinnies, Fresh, Chilled Or Frozen: Of Cattle, Frozen: Tongues |
| 13 | 020629 | Edible Meat By-Products Of Cattle, Hogs, Sheep, Goats, Horses, Donkeys, Mules Or Hinnies, Fresh, Chilled Or Frozen: Of Cattle, Frozen: Other: Other: Other |
| 14 | 020712 | Meat And Edible Offal, Of The Poultry Of Heading 0105, Fresh, Chilled Or Frozen: Other ---- |
| 15 | 020714 | Meat And Edible Offal, Of The Poultry Of Heading 0105, Fresh, Chilled Or Frozen: ------In The Manner Indicated In The Supplementary Note 4 Of The Customs Union To A Group Of 02 |
| 16 | 020742 | Not Cut In Pieces, Frozen: --- Plucked And Drawn, Without Heads And Feet Hocks, Without Necks, Hearts, Livers And Gizzards, Presented As "63%-Wide Ducks", Or Presented In Any Other Cutting: ---- Other |
| 17 | 020910 | Seam, Separated From Lean Meat, And Fulmar Oil, Not Rendered Or Extracted By Other Means, Fresh, Chilled, Frozen, Salted, In Salted Brine, Dried Or Smoke-Cured: Pork: Hypodermic Lard: Fresh, Chilled, Frozen Or In Salted Brine |
| 18 | 021011 | Meat And Edible Meat Offal, Salted, In Brine, Dried Or Smoked, Edible Flours And Meals Of Meat Or Meat Offal: -----Hams And Cuts Them |
| 19 | 021020 | Meat Of Bovine Animals, Salted, In Brine, Dried Or Smoked |
| 20 | 030219 | Fish...ruhi,katla,......,pangash, karp & alike, excl. wrapped/canned upto 2.5kg Other |
| 21 | 030236 | Sourthern Bluefin Tunas (Thunnas Maccoyii), Fresh Or Chilled, Excluding Fillets, Other Meat Portions, Livers And Roes |
| 22 | 030246 | Cobia, Excl. Fillets, Livers And Roes, Fresh Or Chilled, Scaled |
| 23 | 030266 | Eels (Anguilla Spp.), Excluding Fillets, Livers And Roes, Fresh Or Chilled |
| 24 | 030268 | Toothfish (Dissostichus Spp.), Fresh Or Chilled, Excluding Fish Fillets And Other Fish Meat Of Heading 03.04. |
| 25 | 030271 | Tilapias, Excl. Fillets, Livers And Roes, Fresh Or Chilled, Scaled |
| 26 | 030289 | Other than Hilsha fish (EXCL.wrapped/canned upto 2.5 kg ) |
| 27 | 030312 | Pacific Salmon, Other Than Sockeye, Frozen, Excluding Fillets, Other Meat Portions, Livers And Roes |
| 28 | 030313 | Frozen Fish, Except Of Fish Fillet And Other Fish Meat Referred To Item 0304: Salmonidae, Excluding Liver Or Roes: Salmon Atlantic (Salmo Salar) And Salmon Danubean (Hucho Hucho) |
| 29 | 030314 | Trout(Salmo Trutta, Oncorhynchus Mykiss, Oncorhynchus Clarki, Oncorhynchus Aguabonita, Oncorhynchus Gilae, Oncorhynchus Apache And Oncorhynchus Chrysogaster): --- Species Oncorhynchus Mykiss, With Heads And Gills, No Guts, Weighing Over 1.2 Kg Each, Or Without The Head, Gills And Viscera, Exceeding 1 Kg Each |
