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# | HS Code | HS Code Description |
---|---|---|
1 | 003000 | Produtos farmacêuticos |
2 | 020130 | Meat Of Cattle, Fresh Or Chilled: Boned Meat: Other: Other |
3 | 020230 | Meat Of Cattle, Frozen: Boned Meat: Shoulder-Blade, Neck-Picnic Part And Breast Cut: Other: Other |
4 | 020329 | Pork Fresh, Chilled Or Frozen: Frozen: Other: Of Domestic Hog: Other: Boned Meat: In Volume And As Per Procedure, Specified In Additional Notes 2 Of Russian Federation To Group 02 |
5 | 020410 | Mutton Or Chevon Fresh, Chilled Or Frozen: Carcasses And Semicarcasses Of Lambs, Fresh Or Chilled |
6 | 020622 | Edible Meat By-Products Of Cattle, Hogs, Sheep, Goats, Horses, Donkeys, Mules Or Hinnies, Fresh, Chilled Or Frozen: Of Cattle, Frozen: Liver: Other |
7 | 020690 | Edible Meat By-Products Of Cattle, Hogs, Sheep, Goats, Horses, Donkeys, Mules Or Hinnies, Fresh, Chilled Or Frozen: Frozen Other: Other: Sheep And Goats |
8 | 020712 | в порядке, указанном в дополнительном примечании Евразийского экономического союза 4 к группе 02 |
9 | 020714 | Meat And Edible Offal, Of The Poultry Of Heading 0105, Fresh, Chilled Or Frozen: ------Other |
10 | 020890 | Đùi ếch |
11 | 020910 | Seam, Separated From Lean Meat, And Fulmar Oil, Not Rendered Or Extracted By Other Means, Fresh, Chilled, Frozen, Salted, In Salted Brine, Dried Or Smoke-Cured: Pork: Hypodermic Lard: Fresh, Chilled, Frozen Or In Salted Brine |
12 | 021019 | Meat And Edible Meat By-Products, Salted, In Salted Brine, Dried Or Smoke-Cured, Nutritive Flour Of Fine And Coarse Grinding Of Meat Or Meat By-Products: Pork: Other: Other |
13 | 030245 | Jureles (Trachurus spp.). |
14 | 030312 | Other Pacific Salmon(Oncorhynchus Gorbuscha, Oncorhynchus Keta, Oncorhynchus Tschawytscha, Oncorhynchus Kisutch, Oncorhynchus Masou And Oncorhynchus Rhodurus) |
15 | 030354 | Mackerel(Scomber Scombrus, Scomber Australasicus, Scomber Japonicus): --- Species Scomber Scombrus And Scomber Jaronicus |
16 | 030357 | Swordfish (Xiphias gladius) |
17 | 030389 | Fish, frozen, n.e.c. in heading 0303, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99 |
18 | 030462 | Cá da trơn (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) |
19 | 030484 | Swordfish (Xiphias Gladius) |
20 | 030487 | Atunes (Del Genero Thunnus), Listados O Bonitos De Vientre Rayado (Euthynnus (Katsuwonus) Pelamis) |
21 | 030489 | прочее |
22 | 030561 | Fish, Dried, Salted Or In Brine, Smoked Fish, Whether Or Not Cooked Before Or During The Smoking Process, Flours, Meals And Pellets Of Fish, Fit For Human Consumption: -Herring (Clupea Harengus, Clupea Pallasii) |
23 | 030616 | Camarones y langostinos y demás decápodos Natantia de agua fría (Pandalus spp., Crangon crangon) |
24 | 030617 | Los Demas |
25 | 030619 | Other, including flours, meals and pellets, of crustaceans, fit for human consumption |
26 | 030743 | Whole squids |
27 | 030752 | Congelados. |
28 | 030759 | Los demás. |
29 | 040120 | Milk And Cream, Not Concentrated Nor Containing Added Sugar Or Other Sweetening Matter: ---Other |