#N/A
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Senegal
Senegal
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# | HS Code | HS Code Description |
---|---|---|
1 | 000000 | |
2 | 003300 | Óleos essenciais e resinoides, produtos de perfumaria ou de toucador preparados e preparações cosméticas |
3 | 020230 | Boneless Meat Of Bovine Animals , Frozen |
4 | 020329 | Pork Fresh, Chilled Or Frozen: Frozen: Other: Of Domestic Hog: Loins And Junctures Of Them, Not Boned: Other |
5 | 020410 | Mutton Or Chevon Fresh, Chilled Or Frozen: Carcasses And Semicarcasses Of Lambs, Fresh Or Chilled |
6 | 020621 | Edible Meat By-Products Of Cattle, Hogs, Sheep, Goats, Horses, Donkeys, Mules Or Hinnies, Fresh, Chilled Or Frozen: Of Cattle, Frozen: Tongues |
7 | 020714 | Meat And Edible By-Products Of Poultry, Specified In Item 0105, Fresh, Chilled Or Frozen: Of Domestic Hen (Gallus Domesticus): Parts Of Poultry And By-Products, Frozen: Parts Of Carcasses: Boned Meat: Other |
8 | 021012 | Meat And Edible Meat Offal, Salted, In Brine, Dried Or Smoked, Edible Flours And Meals Of Meat Or Meat Offal: ----Dried Or Smoked |
9 | 021019 | Meat And Edible Meat By-Products, Salted, In Salted Brine, Dried Or Smoke-Cured, Nutritive Flour Of Fine And Coarse Grinding Of Meat Or Meat By-Products: Pork: Other: Of Domestic Hog: Dried Or Smoke-Cured: Other: Other |
10 | 030254 | Merluzas (Merluccius spp., Urophycis spp.). |
11 | 030273 | Carp(Cyprinus Carpio, Carassius Carassius, Ctenopharyngodon Idellus, Hypophthalmichthys Spp., Cirrhinus Spp., Mylopharyngodon Piceus) |
12 | 030324 | Cá da trơn (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) |
13 | 030355 | Whole |
14 | 030389 | Los demás. |
15 | 030471 | Fillets Of Frozen Fish Families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae And Muraenolepididae: -- Cod(Gadus Morhua, Gadus Ogac, Gadus Macrocephalus): --- Cod Gadus Species Macrocerhalus |
16 | 030549 | Fish, Dried, Salted Or In Brine, Smoked Fish, Whether Or Not Cooked Before Or During The Smoking Process, Flours, Meals And Pellets Of Fish, Fit For Human Consumption: ---Mackerel (Scomber Scombrus, Scomber Australasicus, Scomber Japonicus) |
17 | 030799 | Los demás. |
18 | 040110 | Of a fat content, by weight, not exceeding 1% |
19 | 040120 | Milk And Cream, Not Concentrated Nor Containing Added Sugar Or Other Sweetening Matter: Other ---- |
20 | 040202 | POWDERED MILK, NOS |
21 | 040390 | Buttermilk, Curdled Milk And Cream, Yogurt, Kephir And Other Fermented Or Acidified Milk And Cream, Whether Or Not Concentrated Or Containing Added Sugar Or Other Sweetening Matter Or Flavoured Or Containing Added Fruit, Nuts Or Cocoa: -----More Than 6 Wt.% |
22 | 040590 | Melted Butter (Ghee) |
23 | 040610 | прочий |
24 | 040690 | Cheese And Cottage (Pot) Cheese: Other Cheese: Other: Other: Other: Other: Other |
25 | 040721 | Bird Eggs, Shelled, Fresh, Canned Or Cooked: Fresh Eggs, Other: Of Domestic Hen (Gallus Domesticus) |
26 | 040900 | Natural Honey |
27 | 060311 | Rosas |
28 | 060319 | Gypsophila (Lluvia, ilusión) (Gypsophilia paniculata L.) |
29 | 070190 | Potatoes Fresh Or Chilled: Other: Other: Young Potatoes, From Jan 1. To June 30 |