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# | HS Code | HS Code Description |
---|---|---|
1 | 020220 | Meat Of Cattle, Frozen: Other Junctures, Not Boned: Other: Other: Other |
2 | 020230 | Meat Of Cattle, Frozen: Boned Meat: Other: Other: Other |
3 | 020322 | Pork Fresh, Chilled Or Frozen: Frozen: Hocks, Shoulder-Blades And Junctures Not Boned: Of Domestic Hog: Hocks And Junctures Of Them: Other |
4 | 020329 | Pork Fresh, Chilled Or Frozen: Frozen: Other: Other: Other: Other |
5 | 020430 | Mutton Or Chevon Fresh, Chilled Or Frozen: Carcasses And Semicarcasses Of Lambs, Frozen |
6 | 020443 | Mutton Or Chevon Fresh, Chilled Or Frozen: Other Mutton, Frozen: Boned Meat: Other |
7 | 020621 | Edible Meat By-Products Of Cattle, Hogs, Sheep, Goats, Horses, Donkeys, Mules Or Hinnies, Fresh, Chilled Or Frozen: Of Cattle, Frozen: Tongues |
8 | 020622 | Edible Meat By-Products Of Cattle, Hogs, Sheep, Goats, Horses, Donkeys, Mules Or Hinnies, Fresh, Chilled Or Frozen: Of Cattle, Frozen: Liver: Other |
9 | 020629 | Edible Meat By-Products Of Cattle, Hogs, Sheep, Goats, Horses, Donkeys, Mules Or Hinnies, Fresh, Chilled Or Frozen: Of Cattle, Frozen: Other: Other: Other |
10 | 020712 | Carnes de galos/galinhas, não cortadas em pedaços, congelala |
11 | 020713 | Meat And Edible Offal, Of The Poultry Of Heading 0105, Fresh, Chilled Or Frozen: ------Other |
12 | 020714 | Meat And Edible By-Products Of Poultry, Specified In Item 0105, Fresh, Chilled Or Frozen: Of Domestic Hen (Gallus Domesticus): Parts Of Poultry And By-Products, Frozen: Parts Of Carcasses: Boned Meat: Other |
13 | 020726 | прочие |
14 | 020910 | Seam, Separated From Lean Meat, And Fulmar Oil, Not Rendered Or Extracted By Other Means, Fresh, Chilled, Frozen, Salted, In Salted Brine, Dried Or Smoke-Cured: Pork: Hypodermic Lard: Fresh, Chilled, Frozen Or In Salted Brine |
15 | 021011 | Meat And Edible Meat Offal, Salted, In Brine, Dried Or Smoked, Edible Flours And Meals Of Meat Or Meat Offal: -----Hams And Cuts Them |
16 | 021012 | Meat And Edible Meat Offal, Salted, In Brine, Dried Or Smoked, Edible Flours And Meals Of Meat Or Meat Offal: ----Dried Or Smoked |
17 | 021019 | Meat And Edible Meat By-Products, Salted, In Salted Brine, Dried Or Smoke-Cured, Nutritive Flour Of Fine And Coarse Grinding Of Meat Or Meat By-Products: Pork: Other: Of Domestic Hog: Dried Or Smoke-Cured: Other: Other |
18 | 030254 | Merluzas (Merluccius spp., Urophycis spp.). |
19 | 030273 | Carp(Cyprinus Carpio, Carassius Carassius, Ctenopharyngodon Idellus, Hypophthalmichthys Spp., Cirrhinus Spp., Mylopharyngodon Piceus) |
20 | 030313 | Frozen Fish, Except Of Fish Fillet And Other Fish Meat Referred To Item 0304: Salmonidae, Excluding Liver Or Roes: Salmon Atlantic (Salmo Salar) And Salmon Danubean (Hucho Hucho) |
21 | 030319 | Frozen Fish, Except Of Fish Fillet And Other Fish Meat Referred To Item 0304: Salmonidae, Excluding Liver Or Roes: Other |
22 | 030332 | Fish, Frozen, Excluding Fish Fillets And Other Fish Meat Of Heading 0304: -Sea Plaice (Pleuronectes Platessa) |
23 | 030354 | Mackerel(Scomber Scombrus, Scomber Australasicus, Scomber Japonicus): --- Species Scomber Scombrus And Scomber Jaronicus |
24 | 030355 | Whole |
25 | 030366 | Merluzas (Merluccius spp., Urophycis spp.). |
26 | 030367 | Fish Families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae And Muraenolepididae, Excluding Livers And Roes: -- Alaska Pollack(Theragra Chalcogramma) |
27 | 030368 | Fish Families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae And Muraenolepididae, Excluding Livers And Roes: -- Blue Whitings(Micromesistius Poutassou, Micromesistius Australis): --- Southern Blue Whiting (Micromesistius Australis) |
28 | 030389 | Los demás. |
29 | 030471 | Fillets Of Frozen Fish Families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae And Muraenolepididae: -- Cod(Gadus Morhua, Gadus Ogac, Gadus Macrocephalus): --- Other |