NA
.
India
India
.
.
# | HS Code | HS Code Description |
---|---|---|
1 | 000000 | |
2 | 010420 | Borrego cimarrón |
3 | 010619 | Los demás. |
4 | 010632 | Psitaciformes (incluidos los loros, guacamayos, cacatúas y demás papagayos). |
5 | 020120 | Thịt pha có xương khác |
6 | 020130 | Thịt lọc không xương |
7 | 020220 | Meat Of Cattle, Frozen: Other Junctures, Not Boned: Other: Other: Other |
8 | 020230 | Meat Of Cattle, Frozen: Boned Meat: Shoulder-Blade, Neck-Picnic Part And Breast Cut: Other: Other |
9 | 020312 | Thịt mông, thịt vai và các mảnh của chúng, có xương |
10 | 020319 | Pork Fresh, Chilled Or Frozen: Fresh Or Chilled: Other: Of Domestic Hog: Other: Boned Meat: Other |
11 | 020322 | Pork Fresh, Chilled Or Frozen: Frozen: Hocks, Shoulder-Blades And Junctures Not Boned: Of Domestic Hog: Hocks And Junctures Of Them: Other |
12 | 020329 | Pork Fresh, Chilled Or Frozen: Frozen: Other: Of Domestic Hog: Loins And Junctures Of Them, Not Boned: Other |
13 | 020410 | Mutton Or Chevon Fresh, Chilled Or Frozen: Carcasses And Semicarcasses Of Lambs, Fresh Or Chilled |
14 | 020430 | Mutton Or Chevon Fresh, Chilled Or Frozen: Carcasses And Semicarcasses Of Lambs, Frozen |
15 | 020442 | Mutton Or Chevon Fresh, Chilled Or Frozen: Other Mutton, Frozen: Other Junctures, Not Boned: Other |
16 | 020621 | Edible Meat By-Products Of Cattle, Hogs, Sheep, Goats, Horses, Donkeys, Mules Or Hinnies, Fresh, Chilled Or Frozen: Of Cattle, Frozen: Tongues |
17 | 020622 | Edible Meat By-Products Of Cattle, Hogs, Sheep, Goats, Horses, Donkeys, Mules Or Hinnies, Fresh, Chilled Or Frozen: Of Cattle, Frozen: Liver: Other |
18 | 020629 | Edible Meat By-Products Of Cattle, Hogs, Sheep, Goats, Horses, Donkeys, Mules Or Hinnies, Fresh, Chilled Or Frozen: Of Cattle, Frozen: Other: Other: Other |
19 | 020649 | Edible Meat By-Products Of Cattle, Hogs, Sheep, Goats, Horses, Donkeys, Mules Or Hinnies, Fresh, Chilled Or Frozen: Of Hog, Frozen: Other: Other: Other |
20 | 020711 | Chưa chặt mảnh, tươi hoặc ướp lạnh |
21 | 020712 | Meat And Edible Offal, Of The Poultry Of Heading 0105, Fresh, Chilled Or Frozen: Other ---- |
22 | 020713 | Meat And Edible By-Products Of Poultry, Specified In Item 0105, Fresh, Chilled Or Frozen: Of Domestic Hen (Gallus Domesticus): Parts Of Poultry And By-Products, Fresh Or Chilled: By-Products: Liver: Other |
23 | 020714 | Meat And Edible By-Products Of Poultry, Specified In Item 0105, Fresh, Chilled Or Frozen: Of Domestic Hen (Gallus Domesticus): Parts Of Poultry And By-Products, Frozen: By-Products: Liver: Other |
24 | 020726 | Meat And Edible By-Products Of Poultry, Specified In Item 0105, Fresh, Chilled Or Frozen: Of Turkey: Parts Of Poultry And By-Products, Fresh Or Chilled: Parts Of Carcasses: Boned Meat: Other |
25 | 020727 | Meat And Edible Offal, Of The Poultry Of Heading 0105, Fresh, Chilled Or Frozen: -------Other |
26 | 020742 | Not Cut In Pieces, Frozen: --- Plucked And Drawn, Without Heads And Feet Hocks, Without Necks, Hearts, Livers And Gizzards, Presented As "63%-Wide Ducks", Or Presented In Any Other Cutting: ---- Other |
27 | 020910 | Seam, Separated From Lean Meat, And Fulmar Oil, Not Rendered Or Extracted By Other Means, Fresh, Chilled, Frozen, Salted, In Salted Brine, Dried Or Smoke-Cured: Pork: Hypodermic Lard: Fresh, Chilled, Frozen Or In Salted Brine |
28 | 021011 | Meat And Edible Meat Offal, Salted, In Brine, Dried Or Smoked, Edible Flours And Meals Of Meat Or Meat Offal: -----Hams And Cuts Them |
29 | 021012 | Meat And Edible Meat Offal, Salted, In Brine, Dried Or Smoked, Edible Flours And Meals Of Meat Or Meat Offal: ----Dried Or Smoked |