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Italy
Italy
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| # | HS Code | HS Code Description |
|---|---|---|
| 1 | 003300 | Óleos essenciais e resinoides, produtos de perfumaria ou de toucador preparados e preparações cosméticas |
| 2 | 010619 | Los demás. |
| 3 | 020120 | Meat Of Cattle, Fresh Or Chilled: Other Junctures, Not Boned: Other: Other: Other |
| 4 | 020130 | Meat Of Cattle, Fresh Or Chilled: Boned Meat: Other: Other |
| 5 | 020220 | Meat Of Cattle, Frozen: Other Junctures, Not Boned: 'Compensated' Quarters: Other: Other |
| 6 | 020230 | Deshuesada |
| 7 | 020312 | Pork Fresh, Chilled Or Frozen: Fresh Or Chilled: Hocks, Shoulder-Blades And Junctures Not Boned: Of Domestic Hog: Hocks And Junctures Of Them: Other |
| 8 | 020319 | в порядке, указанном в дополнительном примечании Евразийского экономического союза 2 к группе 02 |
| 9 | 020322 | Pork Fresh, Chilled Or Frozen: Frozen: Hocks, Shoulder-Blades And Junctures Not Boned: Of Domestic Hog: Hocks And Junctures Of Them: Other |
| 10 | 020329 | Pork Fresh, Chilled Or Frozen: Frozen: Other: Of Domestic Hog: Loins And Junctures Of Them, Not Boned: Other |
| 11 | 020410 | Mutton Or Chevon Fresh, Chilled Or Frozen: Carcasses And Semicarcasses Of Lambs, Fresh Or Chilled |
| 12 | 020422 | Mutton Or Chevon Fresh, Chilled Or Frozen: Other Mutton, Fresh Or Chilled: Other Junctures, Not Boned: Ridge Edges Of The Back Part And/Or Kidney Parts |
| 13 | 020430 | Mutton Or Chevon Fresh, Chilled Or Frozen: Carcasses And Semicarcasses Of Lambs, Frozen |
| 14 | 020621 | Edible Meat By-Products Of Cattle, Hogs, Sheep, Goats, Horses, Donkeys, Mules Or Hinnies, Fresh, Chilled Or Frozen: Of Cattle, Frozen: Tongues |
| 15 | 020622 | Edible Meat By-Products Of Cattle, Hogs, Sheep, Goats, Horses, Donkeys, Mules Or Hinnies, Fresh, Chilled Or Frozen: Of Cattle, Frozen: Liver: Other |
| 16 | 020629 | Edible Meat By-Products Of Cattle, Hogs, Sheep, Goats, Horses, Donkeys, Mules Or Hinnies, Fresh, Chilled Or Frozen: Of Cattle, Frozen: Other: Other: Other |
| 17 | 020649 | Edible Meat By-Products Of Cattle, Hogs, Sheep, Goats, Horses, Donkeys, Mules Or Hinnies, Fresh, Chilled Or Frozen: Of Hog, Frozen: Other: Other: Other |
| 18 | 020690 | Edible Meat By-Products Of Cattle, Hogs, Sheep, Goats, Horses, Donkeys, Mules Or Hinnies, Fresh, Chilled Or Frozen: Frozen Other: Other: Sheep And Goats |
| 19 | 020711 | в порядке, указанном в дополнительном примечании Евразийского экономического союза 4 к группе 02 |
| 20 | 020712 | в порядке, указанном в дополнительном примечании Евразийского экономического союза 4 к группе 02 |
| 21 | 020713 | Meat And Edible By-Products Of Poultry, Specified In Item 0105, Fresh, Chilled Or Frozen: Of Domestic Hen (Gallus Domesticus): Parts Of Poultry And By-Products, Fresh Or Chilled: By-Products: Liver: Other |
| 22 | 020714 | Meat And Edible By-Products Of Poultry, Specified In Item 0105, Fresh, Chilled Or Frozen: Of Domestic Hen (Gallus Domesticus): Parts Of Poultry And By-Products, Frozen: Parts Of Carcasses: Boned Meat: Other |
| 23 | 020727 | Meat And Edible Offal, Of The Poultry Of Heading 0105, Fresh, Chilled Or Frozen: -------Other |
| 24 | 020742 | Not Cut In Pieces, Frozen: --- Plucked And Drawn, Without Heads And Feet Hocks, Without Necks, Hearts, Livers And Gizzards, Presented As "63%-Wide Ducks", Or Presented In Any Other Cutting: ---- Other |
| 25 | 020910 | Seam, Separated From Lean Meat, And Fulmar Oil, Not Rendered Or Extracted By Other Means, Fresh, Chilled, Frozen, Salted, In Salted Brine, Dried Or Smoke-Cured: Pork: Hypodermic Lard: Fresh, Chilled, Frozen Or In Salted Brine |
| 26 | 020990 | Seam, Separated From Lean Meat, And Fulmar Oil, Not Rendered Or Extracted By Other Means, Fresh, Chilled, Frozen, Salted, In Salted Brine, Dried Or Smoke-Cured: Other |
| 27 | 021011 | Meat And Edible Meat Offal, Salted, In Brine, Dried Or Smoked, Edible Flours And Meals Of Meat Or Meat Offal: -----Hams And Cuts Them |
| 28 | 021012 | Meat And Edible Meat Offal, Salted, In Brine, Dried Or Smoked, Edible Flours And Meals Of Meat Or Meat Offal: ----Dried Or Smoked |
| 29 | 021019 | Meat And Edible Meat By-Products, Salted, In Salted Brine, Dried Or Smoke-Cured, Nutritive Flour Of Fine And Coarse Grinding Of Meat Or Meat By-Products: Pork: Other: Other |
