SODIPOG
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Gabon
Gabon
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| # | HS Code | HS Code Description |
|---|---|---|
| 1 | 020210 | Meat, of bovine animals, carcasses and half-carcasses, frozen |
| 2 | 020230 | Desossadas |
| 3 | 0203 | Carnes de animais da espécie suína, frescas, refrigeradas ou congeladas |
| 4 | 020322 | Meat, of swine, hams, shoulders and cuts thereof, with bone in, frozen |
| 5 | 020329 | Meat, of swine, n.e.c. in item no. 0203.2, frozen |
| 6 | 020629 | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: of cattle, frozen: Other: other: Other |
| 7 | 020649 | Offal, edible, of swine, (other than livers), frozen |
| 8 | 020712 | Meat and edible offal, of fowls of the species Gallus domesticus, not cut in pieces, frozen |
| 9 | 020714 | Meat and edible offal, of fowls of the species Gallus domesticus, cuts and offal, frozen |
| 10 | 020725 | Meat and edible offal, of turkeys, not cut in pieces, frozen |
| 11 | 020727 | Meat and edible offal, of turkeys, cuts and offal, frozen |
| 12 | 020850 | Meat and edible meat offal, of reptiles (including snakes and turtles), fresh, chilled or frozen |
| 13 | 040210 | Dairy produce, milk and cream, concentrated or containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content not exceeding 1.5% (by weight) |
| 14 | 040221 | --- AUT.LAITS ET CREMES DE LAIT ENPOUDRE, GRNU.OU SOUS D'AUTRES FORMESOLIDE D'UNE TENEUR EN POIDS DE MATGRASSES, N'EXCED.PAS 1,5% CONDIT.ENEMBAL.DE MOINS DE 25 KG DONT LA VEN |
| 15 | 040291 | |
| 16 | 050400 | Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked |
| 17 | 100630 | Cereals, rice, semi-milled or wholly milled, whether or not polished or glazed |
| 18 | 110100 | Wheat or meslin flour: |
| 19 | 151710 | |
| 20 | 160100 | Enchidos e produtos semelhantes, de carne, de miudezas ou de sangue, preparações alimentícias à base de tais produtos. |
| 21 | 160210 | Meat preparations, homogenised preparations of meat, meat offal or blood |
| 22 | 160232 | Preparações e conservas de galos e galinhas, com conteúdo de carne ou de miudezas superior ou igual a 57 %, em peso, cozidas |
| 23 | 160249 | Meat preparations, of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602 |
| 24 | 160413 | Fish preparations, sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced) |
| 25 | 190190 | Food preparations, of flour, meal, starch, malt extract or milk products, for uses n.e.c. in heading no. 1901 |
| 26 | 190219 | Food preparations, pasta, uncooked (excluding that containing eggs), not stuffed or otherwise prepared |
| 27 | 190531 | Food preparations, sweet biscuits, whether or not containing cocoa |
| 28 | 200290 | |
| 29 | 2005 | Vegetables preparations n.e.c., prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006 |
