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# | HS Code | HS Code Description |
---|---|---|
1 | 030269 | Fish, n.e.c. in heading no. 0302, fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304) |
2 | 220110 | Waters, mineral and aerated, including natural or artificial, (not containing added sugar or other sweetening matter nor flavoured) |
3 | 2208 | Ethyl alcohol, undenatured, of an alcoholic strength by volume of less than 80% volume, spirits, liqueurs and other spirituous beverages |