PRODUCT CATEGORIES

HS Code : 200600 - Vegetables, Fruit, Nuts, Fruit-Peel And Other Parts Of Plants, Preserved By Sugar (Drained, Glace Or Crystallized)

Previous Category : 2006 - Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised).

Company Name * City / City-State Countries
R******** California United States
W*************** FRENCH POLYNESIA United States
K********** New York United States
P************************** Panama Panama
M************************ Malaysia Malaysia
Q******************************* Canada Canada
B*********************** New Zealand New Zealand
A******************* AZ - Azerbaijan Azerbaijan
E******************** INDIA United States
C************************** Vietnam Viet Nam
S************ Qatar Qatar
S************************** Saudi Arabia Saudi Arabia
B************* United Kingdom United Kingdom
H******** United States United States
L************************* Germany Germany
E**************************** Azcapotzalco-Distrito Federal Mexico
О****** Russia Russian Federation
T***************************** Macao Macao
S***************** Mozambique Mozambique
S********************** Nepal Nepal
О******************* TJ - Tajikistan Tajikistan
K********************** New Jersey United States
R******************************* CANADA United States
B************************** Texas United States
A******************* Angola Angola
A**************************** Canada Canada
E******************************* Cameroon Cameroon
N*********************** Ethiopia Ethiopia
A******************** France France
О****************** Kyrgyzstan Kyrgyzstan
Keywords : Beans , Cherries , Cherries Preserved , Citrus Fruits , Citrus Peel , Fruits , Ginger Preserved By Sugar , Ginger Root , Glaced Prunes , Lemon Peel Preserved , Peas Preserved , Pineapples , Plants Parts , Preserved By Sugar Rhubarbs , Preserved Cherries , Preserved Lemon Peel , Preserved Peas , Preserved Tamarind , Rhubarbs Preserved By Sugar , Tamarind Preserved , Vegetable Mixtures , Vegetables