PRODUCT CATEGORIES

HS Code : 210210 - Yeasts, Active

Previous Category : 2102 - Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders.

Company Name * City / City-State Countries
A************************* ABERDEEN SCOTLAND United Kingdom
A****************** Congo Congo
L********************* Wisconsin United States
A********************************* Afghanistan Afghanistan
«************************************* Armenia Armenia
C************************* Meghalaya India
I*********************** Moldova Moldova
A*************** Ethiopia Ethiopia
M******************* Tanzania Tanzania
L***************************** Russian Federation Russian Federation
С**************** Uzbekistan Uzbekistan
A******************************* Djibouti Djibouti
A******************** Ethiopia Ethiopia
L******** Georgia Georgia
M********************** Namibia Namibia
B************************* Ethiopia Ethiopia
K******************************** Japan Japan
L**************************** Sri Lanka Sri Lanka
P************ Russian Federation Russian Federation
C*********** Somalia Somalia
N************* Uganda Uganda
W**************************** Rhode Island United States
A*************************** . United States
C************************ Connecticut United States
M************************* United States United States
Keywords : Active Bread Yeasts , Active Bottom-Fermenting Yeasts , Active Bread Yeasts , Active Brewery Yeasts , Active Distillery Yeasts , Active Top-Fermenting Yeasts , Active Yeasts , Ale Yeasts , Autolysed Yeast Powder , Bakers Yeasts , Baking Yeasts , Bread Active Yeasts , Bread Yeasts , Saccharomyces Cerevisiae , Saccharomyces Exiguus , Saccharomyces Pastorianus , Yeasts Active , Yeasts Active Bread