PRODUCT CATEGORIES

HS Code : 210210 - Yeasts, Active

Previous Category : 2102 - Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders.

Company Name * City / City-State Countries
L*************************** Singapore Singapore
D************************** Us - United States United States
P*************************** GH - Accra Ghana
E***************** Madagascar Madagascar
B************************** Taiwan Taiwan
K***************** United Kingdom United Kingdom
E**************** CG - Congo Congo
P*********** Costa Rica Costa Rica
В********************** Kazakhstan Kazakhstan
C******************************* Romania Romania
Ч************* Belarus Belarus
S********************************* Canada Canada
C********************************************** Cote d'Ivoire Ivory Coast
G********* Ghana Ghana
И************************ Kazakhstan Kazakhstan
L*********************** Papua New Guinea Papua New Guinea
J*************************************** SS - South Sudan South Sudan
Т************* Ukraine Ukraine
G********************************* PRESTON United Kingdom
J*********** . United States
M*********************** Us - United States United States
N******** MEXICO United States
T*************** California United States
Keywords : Active Bread Yeasts , Active Bottom-Fermenting Yeasts , Active Bread Yeasts , Active Brewery Yeasts , Active Distillery Yeasts , Active Top-Fermenting Yeasts , Active Yeasts , Ale Yeasts , Autolysed Yeast Powder , Bakers Yeasts , Baking Yeasts , Bread Active Yeasts , Bread Yeasts , Saccharomyces Cerevisiae , Saccharomyces Exiguus , Saccharomyces Pastorianus , Yeasts Active , Yeasts Active Bread