PRODUCT CATEGORIES

HS Code : 210210 - Yeasts, Active

Previous Category : 2102 - Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders.

Company Name * City / City-State Countries
S*********************************** Botswana Botswana
R****************** Namibia Namibia
Т***************** Kiev Ukraine
G***************** Togo Togo
C************************************** Viet Nam Viet Nam
C****************************** NI - Nicaragua Nicaragua
O************************* Uzbekistan Uzbekistan
Т************** Kazakhstan Kazakhstan
C************************* Canada Canada
A********** French Guiana French Guiana
M******************************** Saudi Arabia Saudi Arabia
D************ United Kingdom United Kingdom
B********************* BT - Bhutan Bhutan
B*********************** Canada Canada
B**************************** China China
U********************************************* South Sudan South Sudan
B****************** Togo Togo
M*********************** Dr Congo The Democratic Republic of the Congo
B************* Congo, The Democratic Republic Of The The Democratic Republic of the Congo
S************** Cameroon Cameroon
J************************************ Marshall Islands Marshall Islands
A*********** Namibia Namibia
О***************************** TJ - Tajikistan Tajikistan
L******************** Timor-Leste Timor-Leste
F**************** Ukraine Ukraine
H** Canada United States
S***************** Us - New York United States
Keywords : Active Bread Yeasts , Active Bottom-Fermenting Yeasts , Active Bread Yeasts , Active Brewery Yeasts , Active Distillery Yeasts , Active Top-Fermenting Yeasts , Active Yeasts , Ale Yeasts , Autolysed Yeast Powder , Bakers Yeasts , Baking Yeasts , Bread Active Yeasts , Bread Yeasts , Saccharomyces Cerevisiae , Saccharomyces Exiguus , Saccharomyces Pastorianus , Yeasts Active , Yeasts Active Bread