PRODUCT CATEGORIES

HS Code : 210210 - Yeasts, Active

Previous Category : 2102 - Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders.

Company Name * City / City-State Countries
G************************** United Kingdom United Kingdom
E***************************************** Philippines Philippines
D********************************** Brazil Brazil
B************************** Burkina Faso Burkina Faso
W*************** Nova Scotia Canada
M************ Ghana Ghana
A************************************************* LB - Lebanon Lebanon
B************************ Australia Australia
T******************************* BT - Bhutan Bhutan
I************************ Canada Canada
M******************** Congo, The Democratic Republic Of The The Democratic Republic of the Congo
M**************** Japan Japan
K********* Lesotho Lesotho
C********************* SS - South Sudan South Sudan
D********************** Uganda Uganda
W********************* US - United States United States
S***************** Us - New York United States
B************ Us - Arizona United States
C****************** South Africa South African Republic
Keywords : Active Bread Yeasts , Active Bottom-Fermenting Yeasts , Active Bread Yeasts , Active Brewery Yeasts , Active Distillery Yeasts , Active Top-Fermenting Yeasts , Active Yeasts , Ale Yeasts , Autolysed Yeast Powder , Bakers Yeasts , Baking Yeasts , Bread Active Yeasts , Bread Yeasts , Saccharomyces Cerevisiae , Saccharomyces Exiguus , Saccharomyces Pastorianus , Yeasts Active , Yeasts Active Bread