OREPAC
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Us - United States
Us - United States
[email protected], [email protected], [email protected], [email protected], [email protected]
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| # | HS Code | HS Code Description |
|---|---|---|
| 1 | 020230 | Boneless: |
| 2 | 020329 | |
| 3 | 020442 | Other Cuts With Bone In: |
| 4 | 020714 | Meat And Edible Offal, Of Fowls Of The Species Gallus Domesticus, Cuts And Offal, Frozen |
| 5 | 030617 | Crustaceans, Frozen, Shrimps And Prawns, Excluding Cold-Water Varieties, In Shell Or Not, Smoked, Cooked Or Not Before Or During Smoking, In Shell, Cooked By Steaming Or By Boiling In Water |
| 6 | 030623 | |
| 7 | 030624 | |
| 8 | 040900 | Natural Honey |
| 9 | 050800 | |
| 10 | 060110 | Bulbs, Tubers, Tuberous Roots, Corms, Crowns And Rhizomes, Dormant: |
| 11 | 070920 | |
| 12 | 071190 | |
| 13 | 080310 | Fresh |
| 14 | 080390 | |
| 15 | 080410 | |
| 16 | 080529 | |
| 17 | 080610 | Fresh: |
| 18 | 080719 | Other: |
| 19 | 081040 | |
| 20 | 081190 | Other: |
| 21 | 090210 | Green Tea (Not Fermented) In Immediate Packings Of A Content Not Exceeding 3 Kg: |
| 22 | 090411 | Spices, Pepper (Of The Genus Piper), Neither Crushed Nor Ground |
| 23 | 091011 | |
| 24 | 091012 | |
| 25 | 110710 | |
| 26 | 110813 | Starch, Potato |
| 27 | 150920 | Extra Virgin Olive Oil: |
| 28 | 160419 | Bonito, Yellowtail And Pollock |
| 29 | 160520 | |
| 30 | 170191 | Containing Added Flavoring Or Coloring Matter: |
